FOOD | 焼肉　まるかつ

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FOOD

■ Yakiniku
- Salt tongue
  1250 yen(税込)
  1/10
  Salt tongue
  1250 yen(税込)
- Thinly grilled kalbi
  1130 yen(税込)
  1/10
  Thinly grilled kalbi
  1130 yen(税込)
- Roast
  1120 yen(税込)
  1/10
  Roast
  1120 yen(税込)
- Abara
  ¥ 970(税込)
  1/10
  Abara
  ¥ 970(税込)
- Tansaki
  ¥ 720(税込)
  1/10
  Tansaki
  ¥ 720(税込)
- Upper hormone
  840 yen(税込)
  1/10
  Upper hormone
  840 yen(税込)
- Regular Hormones
  ¥ 730(税込)
  1/10
  Regular Hormones
  ¥ 730(税込)
- Minamino
  890 yen(税込)
  1/10
  Minamino
  890 yen(税込)
- Liver
  ¥ 740(税込)
  1/10
  Liver
  ¥ 740(税込)
- Red abomasum
  ¥ 740(税込)
  1/10
  Red abomasum
  ¥ 740(税込)
- Senmai
  ¥ 740(税込)
  1/10
  Senmai
  ¥ 740(税込)
- hearts
  ¥ 740(税込)
  1/10
  hearts
  ¥ 740(税込)
- Tintoro
  ¥ 730(税込)
  1/10
  Tintoro
  ¥ 730(税込)
- Chicken thigh
  ¥ 790(税込)
  1/10
  Chicken thigh
  ¥ 790(税込)
- Grilled squid
  880 yen(税込)
  1/10
  Grilled squid
  880 yen(税込)
- grilled shrimp
  880 yen(税込)
  1/10
  grilled shrimp
  880 yen(税込)
- Wiener
  ¥ 620(税込)
  1/10
  Wiener
  ¥ 620(税込)
- pork loin
  ¥ 770(税込)
  1/10
  pork loin
  ¥ 770(税込)
- Hand-prepared giant skirt steak pot
  2500 Yen(税込)
  1/10
  Hand-prepared giant skirt steak pot
  2500 Yen(税込)
■ Yakiniku (specialty)
- Upper loose
  1870 jpy(税込)
  1/10
  Upper loose
  1870 jpy(税込)
- Upper Calvi
  1430 yen(税込)
  1/10
  Upper Calvi
  1430 yen(税込)
- Fillet (salt)
  1980 yen(税込)
  1/10
  Fillet (salt)
  1980 yen(税込)
- Harami
  1170 yen(税込)
  1/10
  Harami
  1170 yen(税込)
- Japanese black beef roast beef
  950 yen(税込)
  1/10
  Japanese black beef roast beef
  950 yen(税込)
- Thick-sliced tongue base
  1000 yen(税込)
  1/10
  Thick-sliced tongue base
  1000 yen(税込)
■ Sashimi
- Semi Mai stab
  900 yen(税込)
  1/10
  Semi Mai stab
  900 yen(税込)
- Black Wagyu beef tartare sashimi
  1690 yen(税込)
  1/10
  Black Wagyu beef tartare sashimi
  1690 yen(税込)
■ Salad
- vegetable salad
  695 yen(税込)
  1/10
  vegetable salad
  695 yen(税込)
- Tomato salad
  695 yen(税込)
  1/10
  Tomato salad
  695 yen(税込)
- Daikon salad
  695 yen(税込)
  1/10
  Daikon salad
  695 yen(税込)
- Specialty Ham Salad
  ¥ 820(税込)
  1/10
  Specialty Ham Salad
  ¥ 820(税込)
Grilled vegetables
- Assorted vegetables
  ¥ 740(税込)
  1/10
  Assorted vegetables
  ¥ 740(税込)
- Onion
  400 yen(税込)
  1/10
  Onion
  400 yen(税込)
- green pepper
  400 yen(税込)
  1/10
  green pepper
  400 yen(税込)
- cabbage
  399 yen(税込)
  1/10
  cabbage
  399 yen(税込)
- Shiitake
  ¥ 470(税込)
  1/10
  Shiitake
  ¥ 470(税込)
- Corn
  495 yen(税込)
  1/10
  Corn
  495 yen(税込)
- Sanchu
  440 yen(税込)
  1/10
  Sanchu
  440 yen(税込)
- Corn butter
  380 yen(税込)
  1/10
  Corn butter
  380 yen(税込)
- Grilled garlic foil
  450 yen(税込)
  1/10
  Grilled garlic foil
  450 yen(税込)
■ Kimchi, seaweed, and namul
- Kimchi (Chinese cabbage)
  550 yen(税込)
  1/10
  Kimchi (Chinese cabbage)
  550 yen(税込)
- Kakuteki (radish)
  550 yen(税込)
  1/10
  Kakuteki (radish)
  550 yen(税込)
- Burdock Kimchi
  350 yen(税込)
  1/10
  Burdock Kimchi
  350 yen(税込)
- Cheese Kimchi
  350 yen(税込)
  1/10
  Cheese Kimchi
  350 yen(税込)
- Namulu
  561 yen(税込)
  1/10
  Namulu
  561 yen(税込)
- Korean seasoned rock seaweed
  390 yen(税込)
  1/10
  Korean seasoned rock seaweed
  390 yen(税込)
- Braised beef tongue
  ¥ 470(税込)
  1/10
  Braised beef tongue
  ¥ 470(税込)
■ Rice and noodles (rice dishes)
- White rice (large)
  385 yen(税込)
  1/10
  White rice (large)
  385 yen(税込)
- White rice (medium)
  310 yen(税込)
  1/10
  White rice (medium)
  310 yen(税込)
- White rice (small)
  270 yen(税込)
  1/10
  White rice (small)
  270 yen(税込)
- Bibimbap
  800 yen(税込)
  1/10
  Bibimbap
  800 yen(税込)
- Bibimbap (half)
  ¥ 650(税込)
  1/10
  Bibimbap (half)
  ¥ 650(税込)
- Bowser
  800 yen(税込)
  1/10
  Bowser
  800 yen(税込)
- Bowser (Half)
  ¥ 650(税込)
  1/10
  Bowser (Half)
  ¥ 650(税込)
- Seaweed soup
  ¥ 750(税込)
  1/10
  Seaweed soup
  ¥ 750(税込)
- Wakame soup (half)
  500 yen(税込)
  1/10
  Wakame soup (half)
  500 yen(税込)
- Chicken Bowser
  800 yen(税込)
  1/10
  Chicken Bowser
  800 yen(税込)
- Chicken Kuppa (half)
  ¥ 650(税込)
  1/10
  Chicken Kuppa (half)
  ¥ 650(税込)
- Yukkejan
  950 yen(税込)
  1/10
  Yukkejan
  950 yen(税込)
- Yukgaejang (half)
  ¥ 750(税込)
  1/10
  Yukgaejang (half)
  ¥ 750(税込)
- Salmon Ochazuke
  ¥ 620(税込)
  1/10
  Salmon Ochazuke
  ¥ 620(税込)
- Ume Chazuke
  ¥ 620(税込)
  1/10
  Ume Chazuke
  ¥ 620(税込)
- Cold noodles (summer only)
  1200 yen(税込)
  1/10
  Cold noodles (summer only)
  1200 yen(税込)
■ Soup
- Wakame soup
  490 yen(税込)
  1/10
  Wakame soup
  490 yen(税込)
- Seaweed soup (half portion)
  380 yen(税込)
  1/10
  Seaweed soup (half portion)
  380 yen(税込)
- Egg soup
  490 yen(税込)
  1/10
  Egg soup
  490 yen(税込)
- Egg soup (half portion)
  380 yen(税込)
  1/10
  Egg soup (half portion)
  380 yen(税込)
- Meat soup
  ¥ 650(税込)
  1/10
  Meat soup
  ¥ 650(税込)
- Meat soup (half)
  ¥ 470(税込)
  1/10
  Meat soup (half)
  ¥ 470(税込)
- Chicken soup
  ¥ 650(税込)
  1/10
  Chicken soup
  ¥ 650(税込)
- Chicken soup (half portion)
  ¥ 470(税込)
  1/10
  Chicken soup (half portion)
  ¥ 470(税込)
- Tok
  950 yen(税込)
  1/10
  Tok
  950 yen(税込)
- Tok (half)
  ¥ 650(税込)
  1/10
  Tok (half)
  ¥ 650(税込)
- Yukkejan soup
  890 yen(税込)
  1/10
  Yukkejan soup
  890 yen(税込)
- Yukgaejang soup (half)
  ¥ 630(税込)
  1/10
  Yukgaejang soup (half)
  ¥ 630(税込)
■ Hot pot
- Himeji Motsunabe
  1,500 yen(税込)
  1/10
  Himeji Motsunabe
  1,500 yen(税込)
- [Added] Udon
  230 yen(税込)
  1/10
  [Added] Udon
  230 yen(税込)
- [Added] Egg
  60 yen(税込)
  1/10
  [Added] Egg
  60 yen(税込)
■ Dessert
- ice cream
  ¥ 530(税込)
  Chocolate sauce +50 yen / Condensed milk +50 yen
  1/10
  ice cream
  ¥ 530(税込)
  Chocolate sauce +50 yen / Condensed milk +50 yen
- cream soda
  600 yen(税込)
  1/10
  cream soda
  600 yen(税込)

備考

[Note regarding eating raw meat] Please check the following regarding the raw meat menu listed in the menu above.(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

■ Yakiniku

Salt tongue

Thinly grilled kalbi

Roast

Abara

Tansaki

Upper hormone

Regular Hormones

Minamino

Liver

Red abomasum

Senmai

hearts

Tintoro

Chicken thigh

Grilled squid

grilled shrimp

Wiener

pork loin

Hand-prepared giant skirt steak pot

■ Yakiniku (specialty)

Upper loose

Upper Calvi

Fillet (salt)

Harami

Japanese black beef roast beef

Thick-sliced tongue base

■ Sashimi

Semi Mai stab

Black Wagyu beef tartare sashimi

■ Salad

vegetable salad

Tomato salad

Daikon salad

Specialty Ham Salad

Grilled vegetables

Assorted vegetables

Onion

green pepper

cabbage

Shiitake

Corn

Sanchu

Corn butter

Grilled garlic foil

■ Kimchi, seaweed, and namul

Kimchi (Chinese cabbage)

Kakuteki (radish)

Burdock Kimchi

Cheese Kimchi

Namulu

Korean seasoned rock seaweed

Braised beef tongue

■ Rice and noodles (rice dishes)

White rice (large)

White rice (medium)

White rice (small)

Bibimbap

Bibimbap (half)

Bowser

Bowser (Half)

Seaweed soup

Wakame soup (half)

Chicken Bowser

Chicken Kuppa (half)

Yukkejan

Yukgaejang (half)

Salmon Ochazuke

Ume Chazuke

Cold noodles (summer only)

■ Soup

Wakame soup

Seaweed soup (half portion)

Egg soup

Egg soup (half portion)

Meat soup

Meat soup (half)

Chicken soup

Chicken soup (half portion)

Tok