焼肉　まるかつ

・Braised tongue

The tongue is simmered for over 15 hours, making it incredibly tender...

· Korean paste

· Salt tongue

Add some lemon and wrap it around the spring onions for an even more delicious taste!

・Fillet (salt)

The meat is incredibly tender...enjoy it with salt!

・Huge hand-prepared skirt steak pot

The volume and appearance are the most impressive! It's also delicious and highly recommended!

· Top loose

The thickness of the meat makes it feel chewy and goes perfectly with our sweet, signature sauce!

・Regular hormones

·hearts

· Minamino

・Yukke sashimi

A popular dish even as a stand-alone dish!

·Radish salad

・Specialty ham salad

・Vegetable platter

Vegetables are also good for your health...

· Santu

You can wrap any meat in lettuce and enjoy it! If you want something even more refreshing, be sure to wrap it around meat and enjoy it!

・Kimchi platter (Chinese cabbage, radish, burdock, cheese)

The flavor is infused into the meat, making it a perfect pairing with rice and alcohol!

·rice

· Wakame soup